Red and yellow pepper sauce

Description

RED AND YELLOW PEPPER SAUCE IN EXTRA VIRGIN OLIVE OIL

Ingredients: Peppers (65%), Extra Virgin Olive Oil, Sugar, Salt, Wine Vinegar, Water, Acidity Regulator: E330, Antioxidant: E300

Average nutritional values ​​per 100g of drained product: Energy: 933 kJ/226 kcal Fats: 21.9g (of which saturated fatty acids: 2.8g) Carbohydrates: 6.2g (of which sugars: 3.0g) Proteins: 1, 0g Salt: 2.0g

Net weight: 130g

Recommended use:
Bruschettas, crostini and canapés for aperitifs.
Seasoning for pasta and meat (recommended for boiled meats).