Green olive pâté

Description

GREEN OLIVE PATÉ IN EXTRA VIRGIN OLIVE OIL

Ingredients: Green olives (70%), Extra Virgin Olive Oil, Salt, Water, Acidity regulator: E330 Antioxidant: E300

Average nutritional values ​​per 100g of drained product: Energy: 756 kJ/180 kcal Fats: 15.0g (of which saturated fatty acids: 1.5g) Carbohydrates: 1.5g (of which sugars: 0.1g) Proteins: 1, 0g Salt: 2.5g

Net weight: 130g

Recommended Use:
Crudité dip and grilled vegetables.
Bruschettas, crostini and canapés for aperitifs.
Cold pasta.
To accompany meats and eggs.