Description
ARTICHOKES SEASONED IN EXTRA VIRGIN OLIVE OIL
Ingredients: Split artichokes, Extra Virgin olive oil, Parsley, Salt, Garlic, Vinegar
Wine, Water, Acidity regulator: E330, Antioxidant: E300
Average nutritional values per 100g of drained product: Energy: 414 kJ/99 kcal Fats: 8.6g (of which saturated fatty acids: 1.2g) Carbohydrates: 3.7g (of which sugars: 0.5g) Proteins: 1, 8g Salt: 1.3g
Net weight: 280g
Dried weight: 180g
Recommended Use:
Perfect on their own, as a sauce for pasta and as a side dish.
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